Description
Storage: Keep frozen
Cooking Procedure
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure
Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Frying Pan: Preheat a lightly oiled pan. Fry frozen Pep Patties over medium heat, turning until cooked.
Grill: Preheat grill to medium heat. Grill frozen Pep Patties for 3-4 minutes on each side or until cooked.



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