Description
Storage: Keep frozen
This is a fully baked product; for oven fresh goodness follow under given heating procedure.
Procedure: Appliances and utensils vary; adjust heating times accordingly.
Oven: Defrost Croissant in refrigerator for 10~15 minutes. Preheat oven to 170°C (340°F). Heat slightly thawed Croissant on a baking sheet for 11 minutes or until heated through.






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