Description
Storage: Keep Frozen
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure
Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (175°C/345°F). Deep fry frozen Fire Bolts for 4 minutes 30 seconds to 5 minutes 30 seconds or until fully cooked.
OR
Oven: Preheat oven to 230°C (445°F). Bake frozen Fire Bolts on a baking sheet for 7~8 minutes, or until fully cooked.
Reviews
There are no reviews yet.