Whole Chicken Without Giblets

Description

Storage: Keep frozen

Defrost with Cold Water: Place packed frozen product in a container of cold tap water or under cold running tap water until thawed.

OR

Defrost in Refrigerator: Place packed product inside refrigerator in a covered container until thawed.

OR

Defrost in Microwave: Follow defrost instructions in manual of microwave oven.
Thawed product should be cooked. Avoid re-freezing uncooked product.
Never thaw product by leaving it on kitchen counter.

Caution
This is a raw product; for safety, must be cooked to an internal temperature of 74?C (165?F) as measured by a meat thermometer.