Storage: Keep frozen
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (175°C/345°F). Deep fry frozen Tornadoz for 4 to 5 minutes or until fully cooked.
Serving Suggestion: Enjoy Tornadoz with Ranch or Blue Cheese dips