Description
Storage:?Keep frozen
For safety, heat to an internal temperature of 74?C (165?F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust heating times accordingly.
To defrost?OR?to use cold:?Deforst frozen product inside refrigerator until thawed. For quick defrosting, use?microwave oven on defrost mode only.?Place frozen product in a tray or plate and defrost for 1 minute or until thawed.
To serve hot:?After defrosting frozen product until thawed?(as given above), proceed to heat by choosing your preferred method below.
Microwave Oven: Only use defrost mode.?Spread already thawed product evenly on a plate. Heat (defrost mode) for 3-4 minutes or until hot.
Oven:?Preheat oven to 150?C (302?F). Spread already thawed product evenly on a baking sheet and place in oven for 2-3 minutes or until hot.
Frying Pan: Preheat a non-stick or lightly oiled pan. Spread already thawed product in the pan turning them gently through heating over medium heat.
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