Thunder Fillet (Breast)


Boneless chicken breast, flour, water, modified starch (E-1420), salt, mixed spices, herbs, sodium tripolyphosphate (E-451). Blanched in vegetable oil.

No mechanically deboned chicken meat (MDM)

Contains Allergens: Wheat ingredients

– No MSG added
– No Preservatives
– No Artificial Colour added
– No Nitrates or Nitrites added
– Zero gram* Trans Fat

SKU: N/A Category:


Storage: Keep frozen

This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Easy Cook® Procedure

Appliances and utensils vary; adjust cooking times accordingly.

Do not defrost

Karahi (Wok): Preheat oil to frying temperature (170°C/338°F). Deep fry frozen Fillet for 8-10 minutes, or until fully cooked.


Oven: Preheat oven to 210°C (410°F). Bake frozen Fillet on a baking sheet (turning halfway through baking) for 15 minutes, or until fully cooked.


Product should not be fried on high heat; this will cause product to appear dark while leaving the meat uncooked.

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