Storage: Keep frozen
Defrost with Cold Water: Place packed frozen product in a container of cold tap water or under cold running tap water until thawed.
Defrost in Refrigerator: Place packed product inside refrigerator in a covered container until thawed.
Defrost in Microwave: Follow defrost instructions in manual of microwave oven.
Thawed product should be cooked. Avoid re-freezing uncooked product.
Never thaw product by leaving it on kitchen counter.
This is a raw product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.