Description
Storage: Keep frozen
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74?C (165?F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost;?leave product on kitchen counter for 3-4 minutes prior to frying.
Karahi (Wok):?Preheat oil to frying temperature (170?C/340?F). Deep fry Spring Roll for 7~8 minutes or until golden brown.
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