Storage: Keep frozen
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost; leave product on kitchen counter for 3-4 minutes prior to frying.
Karahi (Wok): Preheat oil to frying temperature (170°C/340°F). Deep fry Spring Roll for 7~8 minutes or until golden brown.