Description
Storage: Keep frozen
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Easy Cook® Procedure
Appliances and utensils vary; adjust cooking times accordingly
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (175°C/347°F). Deep fry frozen Samosa for 4 to 5 minutes or until golden brown.
Reviews
There are no reviews yet.