Samosa

Ingredients: Boneless chicken, flour, water, modified starch (E-1450), fresh green chilli, fresh onion, fresh coriander, salt, mixed spices, citric acid (E-330), binding agent (E-461), food gum (E-451), enzyme (protease). Blanched in vegetable oil.

No mechanically deboned chicken meat (MDM)

Contain Allergens: Wheat ingredients

– No MSG added
– No Preservatives
– No Artificial Colour added
– No Nitrates or Nitrites added
– Zero gram* Trans Fat

Clear

Description

Storage: Keep frozen

This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Easy Cook® Procedure

Appliances and utensils vary; adjust cooking times accordingly

Do not defrost

Karahi (Wok): Preheat oil to frying temperature (175°C/347°F). Deep fry frozen Samosa for 4 to 5 minutes or until golden brown.

Additional information

Pack

Economy

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