Description
Storage:?Keep frozen.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74?C (165?F) as measured by a meat thermometer.
Procedure:?Appliances and utensils vary; adjust cooking times accordingly.
Defrost product inside refrigerator?until slightly thawed, prior to cooking. Avoid re-freezing thawed product.
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