Description
Storage: Keep frozen
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74?C (165?F) as measured by a meat thermometer.
Procedure:?Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok):?Preheat oil to frying temperature (175?C/345?F). Deep fry frozen Samosa for 4~5 minutes or until golden brown.
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