Description
Storage: Keep frozen
For safety, heat to an internal temperature of 74?C (165?F) as measured by a meat thermometer.
This is a fully baked product; for?oven fresh goodness?follow under given heating procedure.
Procedure: Appliances and utensils vary; adjust heating times accordingly.
Do not defrost
We recommend heating Quiche in an oven for optimal product quality, taste and appearance.
Oven:?Preheat oven to 200?C(390?F). Place frozen Quiche on baking tray for 18~20 minutes or until heated through. Remove from aluminum foil cup. Serve warm.
Microwave Oven:?Do not use defrost mode for heating.
Remove frozen Quiche from aluminum foil cup and place on microwave-safe plate. Heat for 2 minutes, or until heated through.
Caution:?Quiche will be excessively hot in the centre; we recommend allowing it to cool reasonably before serving.
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