Storage: Keep frozen.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
This is a fully baked product; for oven fresh goodness follow under given heating procedure.
Appliances and utensils vary; adjust heating times accordingly.
Do not defrost
Oven: Preheat oven to 185°C (365°F). Heat frozen Puff Patteze on a baking sheet for 10 minutes or until heated through.
For optimal heating place Puff Patteze on the grill of gas or electric oven.