Storage: Keep frozen
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
This is a fully baked frozen product; for oven fresh goodness follow under given heating procedure.
Procedure: Appliances and utensils vary; adjust heating times accordingly.
Do not defrost
We recommend heating Pizzetta in an oven for optimal product quality, taste and appearance.
For soft crust: Preheat oven to 180°C (355°F).
For crisp crust: Preheat oven to 220°C (430°F).
Place frozen Pizzetta on baking tray for 8~10 minutes or until heated through.
Microwave Oven: Do not use defrost mode for heating.
Place frozen Pizzetta on microwave-safe plate.
Heat for 2.5~3 minutes or until heated through.
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