For safety, heat to an internal temperature of 74?C (165?F) as measured by a meat thermometer.
This is a fully baked product; for oven fresh goodness follow under given heating procedure.
Appliances and utensils vary; adjust heating times accordingly.
Do not defrost
Oven: Preheat oven to 185?C (365?F). Heat frozen Patteze on a baking sheet for 10 minutes or until heated through.
For optimal heating, place Patteze on the grill of gas or electric oven