Neck Pack

Net Weight When Packed 1 Kg

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Storage: Keep frozen

Defrost with Cold Water: Place packed frozen product in a container of cold tap water or under cold running tap water until thawed.


Defrost in Refrigerator: Place packed product inside refrigerator in a covered container until thawed.


Defrost in Microwave: Follow defrost instructions in manual of microwave oven.
Thawed product should be cooked. Avoid re-freezing uncooked product.
Never thaw product by leaving it on kitchen counter.

This is a raw product; for safety, must be cooked to an internal temperature of 74?C (165?F) as measured by a meat thermometer.

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