Description
Storage: Keep frozen
This is a fully cooked product; simply heat and serve.
For safety, heat to an internal temperature of 74?C (165?F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.
Procedure: Appliances and utensils vary; adjust heating times accordingly.
Defrost product inside refrigerator until thawed, prior to heating.
Frying Pan:?Preheat a lightly oiled pan. Fry thawed Mughlai Tikka over low heat, turning gently through heating.
OR
Oven:?Preheat oven to 200?C (390?F). Wrap thawed Mughlai Tikka in an aluminium foil sheet. Heat for 5 minutes or until hot.
Caution
Thawing Mughlai Tikka in microwave oven or over-heating will adversely affect product tenderness and quality.
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