Mughlai Tikka


Boneless chicken, water, vegetable oil, skimmed milk powder, fresh onion, fresh ginger, fresh coriander, mixed spices, salt.

No mechanically deboned chicken meat (MDM)


Contains Allergens: Milk ingredients

– No MSG added
– No Preservatives
– No Artificial Colour added
– No Nitrates or Nitrites added
– Zero gram* Trans Fat

SKU: N/A Category:


Storage: Keep frozen

This is a fully cooked product; simply heat and serve.

For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator.

Quick Serve® Procedure

Appliances and utensils vary; adjust heating times accordingly

Defrost product inside refrigerator until thawed, prior to heating.

Frying Pan: Preheat a lightly oiled pan. Heat thawed Mughlai Tikka over low heat, turning gently through heating.


Oven: Preheat oven to 200°C (392°F). Wrap thawed Mughlai Tikka in an aluminium foil sheet. Heat for until hot.


Thawing Mughlai Tikka in microwave oven or over-heating will adversely affect product tenderness and quality.

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