Mini Franks Sausage (with cheese)

Ingredient: Boneless chicken, water, cheese, potato starch, soy protein isolate, salt, tomato, mixed spices, French mustard, sodium tripolyphosphate (E-451), dextrose.

No mechanically deboned chicken meat (MDM)

GLUTEN FREE

Contain Allergens: Milk, Soy and Mustard ingredients

– No MSG added
– No Preservatives
– No Artificial Colour added
– No Nitrates or Nitrites added
– Zero gram* Trans Fat

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Description

Storage: Keep frozen.

This is a fully cooked product.

For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.

Quick Serve® Procedure

Appliances and utensils vary; adjust heating times accordingly.

To defrost OR to use cold: Defrost Mini Franks Sausage inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.

To serve hot: Defrost Mini Franks Sausage as given above, prior to heating. Place thawed Mini Franks Sausage in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.

OR

Defrost Mini Franks Sausage as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Mini Franks Sausage over low heat, turning frequently through heating.

Caution

As these are premium skinless sausages, they should be pan fried gently; over frying may adversely affect quality and presentation.

Additional information

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