Kafta Kabab

Ingredients:

Boneless chicken, fresh onion, fresh ginger, mixed spices, salt, fresh mint, binding agent (E-461).

No mechanically deboned chicken meat (MDM)

GLUTEN FREE

– No MSG added
– No Preservatives
– No Artificial Colour added
– No Nitrates or Nitrites added
– Zero gram* Trans Fat

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Description

Storage: Keep frozen

This is a fully cooked product; simply heat and serve.

For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator.

Quick Serve® Procedure

Appliances and utensils vary; adjust heating times accordingly

Microwave Oven: For heating only use defrost mode; do not defrost outside, prior to heating.

Set microwave oven on defrost mode. Place frozen Kafta Kabab on a plat and defrost for 3-5 minutes or until hot.

OR

Frying pan: Defrost product inside refrigerator until thawed, prior to heating.

Preheat a lightly oiled pan. Fry thawed Kafta Kabab over medium heat, rolling frequently through heating.

Additional information

Pack

Economy

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