Kabab Tikki

  • No MSG added
  • No Preservatives
  • No Artificial Colour added
  • No Nitrates or Nitrites added
  • Zero grams* Trans Fat
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Storage: Keep frozen.

This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Procedure: Appliances and utensils vary; adjust cooking times accordingly.

Do not defrost

Frying Pan: Preheat a lightly oiled pan. Fry thawed Kabab Tikki over medium heat, turning until cooked.

Oven: Preheat oven to 230°C (445°F). Bake frozen Kabab Tikki on baking sheet (turning halfway through baking) for 6 minutes, or until cooked.

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