Storage: Keep frozen
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74?C (165?F) as measured by a meat thermometer.
Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (170?C /340?F). Deep fry frozen Hot Tenders for 3~4 minutes, or until fully cooked.
Oven: Preheat oven to 220?C (430?F). Bake frozen Hot Tenders on a baking sheet for 6~7 minutes, or until fully cooked.