Description
Storage:?Keep frozen
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74?C (165?F) as measured by a meat thermometer.
Procedure:?Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok):?Preheat oil to frying temperature (170?C/340?F). Deep fry frozen Fiery Fingers for 2 minutes 30 seconds to 2 minutes 45 seconds or until fully cooked.
OR
Oven:?Preheat oven to 220?C (430?F). Bake frozen Fiery Fingers on a baking sheet for 8~9 minutes, or until fully cooked.
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