Chicken Tikka Chunks

Ingredients: Boneless chicken, breadcrumbs, mixed spices, salt. Blanched in vegetable oil.

No mechanically deboned chicken meat (MDM)

Contain Allergens: Wheat ingredients

– No MSG added
– No Preservatives
– No Artificial Colour added
– No Nitrates or Nitrites added
– Zero gram* Trans Fat

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Description

Storage: Keep frozen

For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Quick Serve® Procedure

Appliances and utensils vary; adjust heating times accordingly

To defrost OR to use cold: Defrost frozen Chunks inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Place frozen Chunks in a tray or plate and defrost for 1 minutes or until thawed.

To serve hot: After defrosting frozen Chunks until thawed (as given above), proceed to heat by choosing your preferred method below.

Microwave Oven: Only use defrost mode. Spread already thawed Chunks evenly on a plate. Heat (defrost mode) for 3-4 minutes or until hot.

Oven: Preheat oven to 150°C (302°F). Spread already thawed Chunks evenly on a baking sheet and place into oven for 2-3 minutes or until hot.

Frying Pan: Preheat a non-stick or lightly oiled pan. Spread already thawed Chunks in the pan turning them gently through heating over medium heat.

Additional information

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