Description
Storage: Keep frozen
Cooking Procedure
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74?C (165?F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Chicken Tempura is crispier when deep fried.
Karahi (Wok): Preheat oil to frying temperature (180?C/355?F). Deep fry frozen Chicken Tempura for 4 minutes, or until fully cooked.
OR
Oven: Preheat oven to 230?C (445?F). Bake frozen Chicken Tempura on a baking sheet (turning halfway through baking) for 5 minutes, or until fully cooked.
Reviews
There are no reviews yet.