Chicken Tempura

Ingredients:

Boneless chicken, water, flour, salt, mixed spices, sodium tripolyphosphate (E-451). Blanched in vegetable oil.

No mechanically deboned chicken meat (MDM)

Contains Allergens: Wheat and Milk ingredients; Celery

– No MSG added
– No Preservatives
– No Artificial Colour added
– No Nitrates or Nitrites added
– Zero gram* Trans Fat

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Description

Storage: Keep frozen

This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Easy Cook® Procedure

Appliances and utensils vary; adjust cooking times accordingly

Do not defrost

Chicken Tempura is crispier when deep fried.

Karahi (Wok): Preheat oil to frying temperature (180°C/356°F). Deep fry frozen Chicken Tempura for 4 minutes, or until fully cooked.

Oven: Preheat oven to 230°C (446°F). Bake frozen Chicken Tempura on a baking sheet (turning halfway through baking) for 5 minutes, or until fully cooked.

Special Dip Sauce Leave Special Dip Sauce sachet at room temperature for about 15 minutes before using. Refrigerator unused sachet(s).

Additional information

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