Burger Patties


Boneless chicken, flour, water, salt, mixed spices, sodium, tripolyphosphate (E-451), skimmed milk powder. Blanched in vegetable oil.

No mechanically deboned chicken meat (MDM)

Contains Allergens: Wheat and Milk ingredients

– No MSG added
– No Preservatives
– No Artificial Colour added
– No Nitrates or Nitrites added
– Zero gram* Trans Fat

SKU: N/A Category:


Storage: Keep frozen

This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Easy Cook® Procedure

Appliances and utensils vary; adjust cooking times accordingly

Do not defrost

Karahi (Wok): Preheat oil to frying temperature (180°C /356°F). Deep fry frozen Burger Patties for 4 minutes or until fully cooked.


Oven: Preheat oven to 230°C (446°F). Bake frozen Burger Patties on a baking sheet (turning halfway through baking) for 7 minutes, or until fully cooked.


Frying Pan: Preheat a lightly oiled pan. Fry frozen Burger Patties over medium heat, turning until golden brown.

Additional information


Economy, Standard


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