Storage: Keep frozen
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Easy Cook® Procedure
Appliances and utensils vary; adjust cooking times accordingly
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (180°C /356°F). Deep fry frozen Burger Patties for 4 minutes or until fully cooked.
Oven: Preheat oven to 230°C (446°F). Bake frozen Burger Patties on a baking sheet (turning halfway through baking) for 7 minutes, or until fully cooked.
Frying Pan: Preheat a lightly oiled pan. Fry frozen Burger Patties over medium heat, turning until golden brown.