Breakfast Sausage

Description

Storage: Keep frozen

This is a fully cooked product.

For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.

Quick Serve® Procedure

Appliances and utensils vary; adjust heating times accordingly.

To defrost OR to use cold:

Defrost Breakfast Sausage inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.

To serve hot: Defrost Breakfast Sausage as given above, prior to heating. Place thawed Breakfast Sausage in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.

OR

Defrost Breakfast Sausage as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Breakfast Sausage over low heat, turning frequently through heating.

Caution

These are premium skinless sausages, which should not be pan fried; over will adversely affect quality and presenting.