Storage: Keep frozen
This is a fully cooked product.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.
Quick Serve® Procedure
Appliances and utensils vary; adjust heating times accordingly.
To defrost OR to use cold:
Defrost Breakfast Sausage inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To serve hot: Defrost Breakfast Sausage as given above, prior to heating. Place thawed Breakfast Sausage in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
Defrost Breakfast Sausage as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Breakfast Sausage over low heat, turning frequently through heating.
These are premium skinless sausages, which should not be pan fried; over will adversely affect quality and presenting.